In professional kitchens, commercial freezers are the most common appliance used to keep food frozen. The freezers often hold thousands of pounds of stock, so…
marketing@gardiff.comOctober 19, 2022
One of the most commonly used appliances in a professional kitchen is a commercial fridge. As such, it needs to have enough power to operate…
marketing@gardiff.comJune 9, 2022
If you’re opening a new restaurant, one of the most important factors to consider is your kitchen equipment. Depending on your menu, you’ll need different…
marketing@gardiff.comMay 27, 2022
An ice machine is a necessity for any bar, restaurant or hospitality venue that serves up hundreds of iced drinks a day. We’re here to help…
marketing@gardiff.comMay 12, 2022
Refrigeration is a crucial part of any commercial kitchen to ensure food products are stored safely. A cold room makes a great addition or replacement…
marketing@gardiff.comMarch 14, 2022
What is a combi oven? A combi oven has three features in one, that allows you to cook with steam, convection or a combination of…
marketing@gardiff.comMarch 3, 2022
How do you choose the perfect commercial passthrough dishwasher for your business? A commercial passthrough dishwasher can be a big investment for a commercial catering…
marketing@gardiff.comNovember 30, 2021
How do you choose the perfect bottle cooler for your business? Commercial refrigeration is important for any food business, whether it's part of your kitchen…
marketing@gardiff.comNovember 16, 2021
How do you choose the best glasswasher for your business? Whether you're a bar, pub, restaurant or hotel, it’s essential for any commercial kitchen site…
marketing@gardiff.comNovember 16, 2021