If you’re opening a new restaurant, one of the most important factors to consider is your kitchen equipment. Depending on your menu, you’ll need different…
If you’re building or refurbishing a care home kitchen, cooking or preparation area, food hygiene should be the first thing you consider. The kitchen is…
Any business that has gas powered commercial catering equipment needs to make sure that all appliances are maintained in a safe condition. This includes any…
Refrigeration is a crucial part of any commercial kitchen to ensure food products are stored safely. A cold room makes a great addition or replacement…
Gastronorm is a standardisation system that’s used for containers and trays in the food industry. It normalises the dimensions used, and is often used in…