If you’re opening a new restaurant, one of the most important factors to consider is your kitchen equipment. Depending on your menu, you’ll need different…
marketing@gardiff.comMay 27, 2022
The design and layout of your kitchen can be key to your restaurant’s success. If it’s done well, your kitchen will be able to run…
marketing@gardiff.comMay 9, 2022
Any business that has gas powered commercial catering equipment needs to make sure that all appliances are maintained in a safe condition. This includes any…
marketing@gardiff.comApril 27, 2022
Whether you’re running a restaurant, hotel kitchen or corporate canteen you need it to be well laid out and correctly equipped so it can operate…
marketing@gardiff.comMarch 24, 2022
Refrigeration is a crucial part of any commercial kitchen to ensure food products are stored safely. A cold room makes a great addition or replacement…
marketing@gardiff.comMarch 14, 2022
Gastronorm is a standardisation system that’s used for containers and trays in the food industry. It normalises the dimensions used, and is often used in…
marketing@gardiff.comJanuary 28, 2022
When selling alcohol in your bar, pub or restaurant, you must abide by selling set volumes as outlined in The Weights and Measures Act 1985.…
marketing@gardiff.comJanuary 28, 2022