0845 0600 406
Our cellar cooling systems provide a complete range of reliable, energy efficient units designed to maintain temperatures required in beer and wine cellars.
Ensure your beer, wine and drinks are kept at the optimum temperature for your customers. Our modern cellar cooling units are calibrated to operate down to 4°C, offering cost-effective and reliable refrigeration for pubs, bars, and restaurants.
They are also suitable for extending the life of perishable goods such as fruit, flowers or vegetables.
We service and maintain all brands and will ensure that your system operates at maximum efficiency at all times.
Finance Options Available
Purchasing commercial catering equipment can either be part of a full kitchen install, or as a one off appliance purchase. Either way, you can choose to spread the cost with our leasing and finance packages.
“Gardiff Catering have provided consistently excellent service to All Our Bars. The equipment they supply, install and service is robust and reliable. Their unrivalled support and professional engineers are always on hand to repair or replace any faulty equipment meaning that we are able to continue to provide a first class service to All Our Bars customers.
The knowledge and experience of the Gardiff Team is second to none and we look forward to many more years of working together.”Paul WighamAll Our Bars
“I’ve been using Gardiff Catering as a supplier for our kitchens for the last 6 years and they have been an absolute joy to work with. Never once have they let us down with the supply of goods or parts, and their customer service is excellent.
I genuinely cannot see me using any other supplier!”Simon PhelanAntic
“Following the successful install at the Knife Restaurant, we instructed Gardiff again to be on hand again to complete a full install of our new restaurant, 24 The Oval’s. They delivered both a professional and relaxed environment for our new opening with excellent service as always.
We would highly recommend using Gardiff and we will continue to work with them in the future.”Matt Wells and Andrew Bradford24 The Oval