Planning and designing a commercial restaurant kitchen is complex, with the design crucial to ensure your business functions efficiently and safely. Our hands on experience working with a range of customers, from high end restaurants to pubs, bars and coffee shops, means our team is fully prepared to help get you cooking.
Our restaurant kitchen design service starts by us getting a comprehensive understanding of your requirements, budget and timescales. We’ll gain an understanding of your service areas, food prep zones and the space available to find solutions. From this we can provide the most up to date CAD designs for your potential new kitchen layout. You’ll be able to visualise how the kitchen will look and feel.
After the design is signed off, we can begin to determine the exact catering equipment to suit your business needs and budget. We are not tied to any particular brand so will make recommendations based on product features, reliability and suitability for your operations.
Our kitchen designs aim to address these principals in a cost effective way, working collaboratively with you and your team to ensure that the catering kitchen design works for your business. We can also source and install the catering equipment, to provide you with the finish that you are looking for.
We can also manage the entire restaurant kitchen design project from start to finish with our team of experienced and professional Project Managers. We can remove the stress from you as we will deal with the myriad of suppliers, regulations and problems that often arise with projects of this nature.
Once your commercial kitchen is installed and in operation, we are on hand to provide support and maintenance whenever you need it. You'll already have received staff training on your new equipment, however, we'll always be here to help with any teething problems, supply extra equipment or make any needed changes.
Our approach means we are able to work with any restaurant, pub, bar, hotel or business within the hospitality sector: from small independent businesses to larger chains and catering kitchens.
