The commercial kitchen design process
Our restaurant kitchen design service starts by us getting a comprehensive understanding of your requirements, budget and timescales. We’ll gain an understanding of your service areas, food prep zones and the space available to find solutions. From this we can provide the most up to date CAD designs for your potential new kitchen layout. You’ll be able to visualise how the kitchen will look and feel.
After the design is signed off, we can begin to determine the exact catering equipment to suit your business needs and budget. We are not tied to any particular brand so will make recommendations based on product features, reliability and suitability for your operations.