Description
Retigo Blue Vision is the highest model series of RETIGO Vision combi ovens. Individual combi ovens are designed to offer everything the demanding user needs. It is controlled through the 8″ control panel, offering quick access to all key and special functions.
With Retigo Vision combi ovens, you have the peace of mind that you will always achieve outstanding cooking results. You’ll be cooking with ease and comfort, with an excellent combination of features, exceptional ergonomics, and a focus on safety, hygiene, and long-time reliability. The size of 611 is ideal for operations with a capacity of 51-150 meals a day.
The B 611 is available in 3 models – Electric Injection, Electric Boiler and Gas Injection.
Cooking
- Hot air 30 – 300 °C
- Combination 30 – 300 °C
- Steaming 30 – 130 °C
- Bio steaming 30 – 98 °C
- Overnight cooking option to save you time and money
- Set individual rack times for multi-product cooking
- Automatic humidity control for great cooking results.
- Advanced steam generation system
- Crosswise racks for comfortable GN handling
- Regeneration/banqueting – cook, chill, and regenerate to serve more diners in shorter times
- Delta T cooking to reduce shrinkage on slow-roasted meats
- Low-temperature cooking
- Cook & hold serving temperature.
- Golden touch – add a golden-brown, crispy finish
- Automatic preheating/cooling minimizes the loading temperature drop
- Sous-vide, drying, sterilization, confit, smoking
Vision Touch Controls
- 8“ display with easy and intuitive controls
- MyVision – customize your menu so you have all you need on the main screen
- Touch panel thatworks under all conditions and has a fast response
- Get great results even with less experienced chefs thanks to easy cooking guidance
- 6-point core probe – allows foods to be automatically cooked to any desired internal temperature
- 1000 programs with 20 steps
- Pictograms – take a food picture on the main screen. and match it with a program
- Learn function – all cooking adjustments are recorded
- Last 10 – cooking process easy to be used again but just a touch
- Automatic start – schedule a delayed start
- Energy consumption shown on the screen to keep your cost under control
- Continuous cooking time option
Design
- Low-cost automatic cleaning
- Triple glazed door glass
- Auto-reversing fan
- Flap valve dehumidification system
- 7 Fan speeds
- Automatic Fan stop
- Fan timing
- Massive door handle for comfortable and safe handling with silver ion material contain for bacteria reduction
- AISI 304 stainless steel exterior
- Hygienic cooking chamber with round inner corners
- Hand shower – external water supply hose with a spray nozzle
- Run-off tray under the door
- Two water inlets
- WSS (Water Saving System) – special drain system & in-built heat exchanger to save water-related cost
- Removable GN holders with 65 mm spacing
Connectivity
- USB plug-in – transfer useful data easily to and from the combi oven
- Ethernet/LAN – allows remote access for data management
- VisionCombi software – program and pictogram management in your PC, HACCP data view
