Description
Using the DeliMaster confectionary oven, you can prepare countless types of foods loved by customers – from bread to baked meats, confectionary products and bases for baguettes. The intuitive controls and advanced functions save you time, money and man-hours.
- The capacity of the baking chamber is 5 trays = 1.2 m2.
- The size of gastronorm containers is GN 400×600 mm – standard baking size.
- The steam generation system is by injection.
- Electricity is the heat source.
