Turbofan E32D4 – Digital Electric Convection Oven

£2,483.25

This 4 tray electric convection oven model carries with it the heritage of the previous E32’s power and performance, and with state-of-the-art features and the industry’s smallest footprint in it’s class, it’s even better. A single phase connection and 6.5kW of power means it can cook and bake for every need while still being portable enough to be used anywhere, with or without a stand.

Available to rent for £38.16 per week – contact us for more details.

Width 73.5cm | Height 73cm | Depth 81cm

Description

This 4 tray electric convection oven features a one piece vitreous enamel oven chamber, stainless top and sides and safe touch vented easy clean side hinged door that offers field reversible hinging.

The new high performance two speed bi-directional reversing fan has improved performance – provides greater product control – the high speed brings the power for maximum heat product penetration and for delicate products low speeds enable delicate products to bake carefully – bake, roast, cook, or regenerate.

The oven is controlled by an electronic control having separate digital displays and adjusting knobs for time and temperature functions. The controls allow both manual and programmed operating modes with programmable moisture injection, 2 speed oven fan, and 3 stage cooking. The unit includes dual halogen oven lamps.

  • Electric convection oven
  • 4 x 460mm x 660mm full size sheet pan capacity
  • 4 x 600mm x 400mm tray capacity with 110mm tray spacing
  • 2 speed bi-directional reversing fan system
  • Compact 735mm width
  • Electronic timer with countdown or time count modes
  • Electronic thermostat control
  • Program and manual modes
  • Large 20mm high LED display
  • 6.3kW heating power
  • Vitreous enameled oven chamber
  • Thermostatic range 50 – 260C
  • Safe-touch vented side hinged door
  • Moisture injection mode (5 levels) and manual injection
  • Over-temperature safety cut-out
  • Single phase connection

Construction

  • Vitreous enamel fully welded oven chamber
  • Stainless steel front, sides and top exterior
  • Stainless steel oven fan baffle and oven vent
  • Removable 4 position stainless steel side racks
  • Oven racks chrome plated wire (4 supplied)
  • Stainless steel frame side hinged door
  • 5mm thick door outer glass
  • 5mm thick low energy loss door inner glass
  • Full stainless steel welded door handle
  • Stainless steel control panel
  • Aluminised coated steel base and rear panels

Controls

  • Electronic controls with digital time and temperature display, Manual or Program modes
  • Large 20mm high LED displays
  • Two individual time and temperature setting control knobs
  • ON/OFF and Oven Lights key
  • Fan LO speed key
  • Timer Start/Stop key
  • Moisture injection key (5 levels)
  • Programs select key
  • Actual temperature display key
  • Adjustable buzzer/alarm volume
  • Thermostat range 50-260°C
  • Timer range from 180 minutes in countdown mode
  • Timer range up to 999 minutes in time count mode for holding, slow cooking
  • Optional Core Probe temperature range 50-90°C
  • Over-temperature safety cut-out

Cleaning

  • Stainless steel top and side exterior panels
  • Vitreous enamel oven chamber
  • Fully removable stainless steel oven side racks
  • Removable stainless steel oven fan baffle
  • Easy clean door system with hinge out door inner glass (no tools required)
  • Removable plug-in oven door seal (no tools required)
  • 76mm high stainless steel feet for easy access underside

About Turbofan

The Turbofan range of electric convection ovens are known for ease of use and future-proof durability, designed to be versatile performance ovens. The Turbofan 30 Series are ideal for baking, roasting, cooking, holding and regenerating.

Additional information

Dimensions81 × 73.5 × 73 cm
Brand

Turbofan

Energy Supply

Electric

Oven Type

Convection

Width

735mm

Electrical Requirements

230-240V, 50Hz, 1P+N+E, 6.5kW, 27A
No cordset supplied

Water Requirements (optional)

Cold water connection ¾” BSP male
80psi maximum inlet pressure / 20psi minimum inlet pressure

Oven Internal Dimensions

Width 465mm
Height 515mm
Depth 700mm
Volume 0.17m3

Oven Rack Dimensions

Width 460mm
Depth 660mm