Turbofan E33D5 – Digital Electric Convection Oven

£2,094.75

The Turbofan 30 Series are ideal for baking, roasting, cooking, holding and regenerating. The Turbofanbolt E33D5 convection digital electric oven is powerful, versatile, cost-effective and, with exceptional productivity, incredibly valuable to the modern commercial kitchen. A full stainless steel exterior is standard, as is the five-level moisture injection mode which carefully regulates moisture control when required.

Width 61cm | Height 73cm | Depth 68cm

Available to rent for £32.03 per week – contact us for more details.

Description

The Turbofan range of convection ovens are known for ease of use and future-proof durability, designed to be versatile performance ovens. The Turbofan 30 Series are ideal for baking, roasting, cooking, holding and regenerating.

The Turbofanbolt E33D5 digital electric oven is powerful, versatile, cost-effective and, with exceptional productivity, incredibly valuable to the modern commercial kitchen. A full stainless steel exterior is standard, as is the five-level moisture injection mode which carefully regulates moisture control when required.

The high performance bi-directional reversing fan system has two fan speeds for greater control. And with 5.8kW of heating power that means quality cooking capability – faster and more efficient. High speed brings the grunt for maximum heat penetration. For more delicate products, low speed supplies the grace.

With carefully regulated moisture control even the most difficult of dishes can be kept from drying out. The five-level moisture injection mode of the E33 digital electric oven delivers this capability time and time again, and with no drainage required installation is a breeze. Product loss from shrinkage is limited and so is unnecessary stress – you can rely on succulent results.

With the optional Core Temperature Probe fast, concise readings can be taken and faultless outcomes expected. It’s this peace of mind that can make such a difference when you’ve got more things to do than hours in the day.

  • Digital electric oven
  • 5 1/1 GN Gastronorm tray capacity
  • 85mm tray spacing
  • Compact 610mm width
  • Digital display time and temperature controls
  • Large easy view 20mm high displays
  • Electronic thermostat control
  • Electronic timer with countdown or time count modes
  • Manual mode and Program mode
  • 20 programs with 3 stage cooking and stage end alarms
  • Core Probe program cooking (optional Core Probe Kit)
  • Moisture injection mode (5 levels) and manual injection
  • 2 speed bi-directional reversing fan system
  • 5.8kW heating power
  • Safe-Touch vented side hinged door
  • Slam shut door latch
  • Pendulum operation door handle
  • Vitreous enamel oven chamber
  • Plug-in continuous oven door seal
  • Dual halogen oven lamps

Construction

  • Vitreous enameled fully welded oven chamber
  • Stainless steel front, sides and top exterior
  • Stainless steel oven fan baffle and oven vent
  • Removable 5 position stainless steel side racks
  • Stainless steel frame side hinged door
  • 5mm thick door outer glass
  • 5mm thick low energy loss door inner glass
  • Stainless steel control panel
  • Aluminised coated steel base and rear panels

Controls

  • Electronic controls with digital time and temperature display,
  • Manual or Program modes
  • Large 20mm high LED displays
  • Two individual time and temperature setting control knobs
  • ON/OFF and Oven Lights key
  • Fan LO speed key
  • Timer Start / Stop key
  • Moisture Injection key (5 moisture levels)
  • Programs select key
  • Actual temperature display key
  • Adjustable buzzer / alarm volume
  • Thermostat range 50-260°C
  • Timer range from 180 minutes in countdown mode
  • Timer range up to 999 minutes in time count mode for holding, slow cooking
  • Optional Core Probe temperature range 50-90°C
  • Over-temperature safety cut-out

Cleaning

  • Stainless steel top and side exterior panels
  • Vitreousx enameled oven chamber
  • Fully removable stainless steel oven side racks
  • Removable stainless steel oven fan baffle
  • Easy clean door system with hinge out door inner glass (no tools required)
  • Removable plug-in oven door seal (no tools required)
  • 76mm high stainless steel feet for easy access underside

Additional information

Dimensions68 × 61 × 73 cm
Tray Capacity

5 GN 1/1 gastronorm tray capacity

Tray Spacing

85mm

Power

230-240V, 50Hz, 1P+N+E, 6.0kW, 25A

Brand

Turbofan

Energy Supply

Electric

Oven Type

Convection

Width

610mm

Electrical Requirements

230-240V, 50Hz, 1P+N+E, 6.0kW, 25A

Water Requirements(optional)

Cold water connection ¾” GHT male
80psi maximum inlet pressure / 20psi minimum inlet pressure