Description
Blue Seal has long been recognised for the quality and performance of its fryers. All fryers are available with either mechanical or digital controls. Digital control models offer precise temperature control, three product timers, as well as time and temperature digital display. Gas units feature Blue Seal’s unique Vee Ray technology, incorporating patented infrared burners for industry leading frying output and recovery. This twin pan model has independent controls for each pan and six product timers.
Width 45cm | Height 108.5cm | Depth 81.2cm
- 450mm twin pan gas fryer
- 13 litre oil capacity per pan
- 31kg/hr production rate
- 2 x 12.5kW infrared burners
- Large capacity cool zones
- High performance fast recovery
- Easy clean, installation and service
- Supplied with 2 standard baskets
Overall Construction
- Stainless steel pan with 10 year limited warranty
- Bull nose welded 1.5mm stainless steel
- Splashback 1.2mm stainless steel
- Side panels 1.2mm stainless steel
- Double skin door with 0.9mm stainless exterior
- Enamelled front panel
- 32mm (1 1/4”) drain valve per pan
- 63mm dia. heavy-duty 1.2mm stainless steel adjustable legs at front and two rollers at rear
- 2 baskets and stainless steel lid supplied standard
Controls
- Direct action thermostats react to + or – 1.0°C
- Thermostat range 145 – 195°C
- Over-temperature safety cut-outs
- Millivolt gas valve system (no electrical supply)
- Flame failure protection on each pilot
- Piezo ignition to standing pilot burners
Cleaning and Servicing
- Open stainless steel pans for easy clean
- Easy clean basket support bar
- 32mm (1 1/4”) drain valves for effective draining
- Easy clean stainless steel exterior
- Access to all parts from front of unit
About Blue Seal
The Blue Seal Evolution Series is built to accommodate the demands of today’s most passionate chefs. Offering more configuration than ever before and blistering performance, the improved streamlining creates a continuous workspace when units are placed in a line-up, giving plenty of cooking area, even when working from the confines of a small kitchen.
