Description
The CP4 Gas Pasta Cooker can be used for both pasta and noodles, and is built with speed in mind. It is well equipped for the continuous production of pasta, maintaining constant water temperature with an infrared burner system. From variable high boil to standby simmer our patented infrared burner system maintains constant water temperature and enables faster turnaround of product through outstanding recovery times from low heat settings.
- High performance single pan pasta cooker
- Patented infra-red burner system
- Easy clean 316 grade stainless steel open pan
- 40L water capacity
- Integrated water fill and starch skimming water faucet
- Six stainless steel pasta baskets supplied
- Hinged basket drain stand
- Safety cut-out thermostat for empty pan/water boil out
- Stainless steel exterior
- Easy clean
- Easy service
- Fully modular
Overall Construction
- Pan 1.5mm 316 stainless steel
- Stainless steel front, sides and splashback
- Vitreous enamelled control panel
- Double skin door with stainless exterior
- 25mm (1”) skimming overflow and pan drain valve
- 63mm dia. stainless steel adjustable legs to front and two rollers at rear
- Six stainless steel baskets with moulded handles
- 304 stainless steel wire basket support grid in pan
Controls
- Large easy to use knob – heat resistant reinforced
- Variable high boil to standby simmer burner control
- Fine adjustment water faucet for pan filling and water refreshing/starch skimming
- Pan protection safety cut-out thermostat
- Millivolt gas valve system (no electrical supply)
- Flame failure protection on pilot
- Piezo ignition to standing pilot burner
Cleaning and Servicing
- Open stainless steel pan for easy clean
- Hinged basket drain tray
- Removable basket support grid
- 25mm (1”) drain valve for effective draining
- Easy clean stainless steel exterior
- Access to all parts from front of unit
About Cobra
The Cobra series by Blue Seal is the solution for those looking for reliability, capability and style, with a focus on performance. Suited to a large range of hospitality businesses, the range will serve anywhere that needs raw power and specific equipment to be able to offer a flexible and diverse menu.
